Tags
#上海餐廳
From 280 Bottles to a 450-Bottle Wall: Juniper Turns a Warehouse Into Shanghai's Biggest Gin Den
Banu left the corporate world and moved her 280-bottle gin collection into an old Suzhou Creek warehouse. Now Juniper's bottle wall has grown to 450, making it Shanghai's largest gin bar and a global-flavor restaurant to boot.
The Sign Says French, But the First Bite Says Asia: Pepite's Unguarded Seafood on Donghu Road
Alexandre Marchon, head chef of the Blaz and Babar team, has opened a new spot called Pepite on Donghu Road, billed as French coastal seafood — yet it opens its story with a raw tuna dish, a move more intriguing than the signage suggests.
Carlos Finally Has His Own Restaurant: VICE Shanghai Opens in Xuhui
Chef Carlos Sotomayor has spent years making a name for himself in Shanghai's dining scene, always as the headline act in someone else's restaurant. That changes with VICE Shanghai at No. 128 Yongjia Road — his first real stage to call his own.
Shanghai Fu He Hui's Spring Menu: The Malantou Cold Noodles Outshine Every Meat Dish on the Table
A visit on the last day of Michelin two-star vegetarian restaurant Fu He Hui's 2026 spring menu—malantou pistachio noodles and an open-secret mapo tofu prove vegetables can carry the weight and finesse of meat.
Rambu Rolls Out Affordable Weekend Brunch — Homestyle Southeast Asian Flavors Beat Out the Creative Dishes
Shanghai's Southeast Asian restaurant Rambu is now open for weekend lunch, offering a wallet-friendly brunch menu featuring nasi lemak, asam laksa, and massaman curry beef in rotation — leaning homestyle rather than experimental.
Shanghai Bund BBQ Party JUJU Is Back — This Time Taking Over the Old Cannery Spot
Korean BBQ joint JUJU, which went dark in 2020 due to the pandemic, is reopening at the former Cannery location on Yuqiaqing Road in mid-September. Whether the ¥288 all-you-can-eat deal makes a comeback is still up in the air.
Don't Call It Bali Suckling Pig: OHA Group's New Spot Holy Spice Is Honestly Riffing on the Theme
The old Maolago space on Fuxing Road in Xuhui has been transformed into a Bali-style restaurant. OHA Group's Holy Spice borrows the Bali name for a Southeast Asian mashup experiment—one where the signature dish names need more explaining than the food itself.
A French-Japanese Bistro Just Opened in Shanghai's Fuxing Park — Spend ¥400 at Fuxing Project and Get a Free Seafood Platter
Fuxing Project, tucked into Shanghai's Fuxing Park nightlife enclave, has rolled out nearly ten new dinner dishes. Starting now, spend ¥400 or more and get a free seafood platter — limited to five per day, Sunday through Thursday.
Beneath the Nightclub Sign, the Dinner Downstairs at La Barra Is What Static West Really Needs to Try
Shanghai's La Barra is known for its nightclub upstairs, but the ground-floor restaurant runs a Latin-meets-Asian menu worth booking on its own — from crispy salmon tarts to beef tataki to gorgonzola cheesecake. A limited set menu at ¥471 is also available Tuesday to Friday.
After a Decade, The Cannery Is Saying Goodbye to Yuyuan Road
The Cannery, the spot that's seen Shanghai through countless brunch hangovers, is throwing its last party on Yuyuan Road on August 6th. The founder says it's all about finding "the right size, the right location"—and yes, the salmon fire pit is coming back.
One Empty Seat, One Ruined Night: The Silent Cost and Deposit Dilemma Facing Shanghai Restaurants
From Ultraviolet, where all ten seats must be filled for the night to happen, to Taian Table, which requires six days' notice to cancel—a survey of 211 people reveals the real numbers behind the mutual distrust between diners and restaurants in Shanghai's reservation culture.
Named After a Pirate Queen, Madame Ching Serves Up a Lobster Curry Worth Going Back For
Newly opened on Yanping Road in Shanghai's Jing'an district, Madame Ching takes its name from a legendary Chinese female pirate, but it's self-taught chef Derek Wong's Cantonese fusion cooking that's winning fans over—with lobster curry and soy-braised chicken leading the charge.