#Torikaze

From Chicken Windpipe to High-End Omakase: The Full Spectrum of Chicken at Hong Kong's 13 Yakitori Spots

Windpipe, testicles, unlaid egg yolks—all of it goes on the charcoal grill. Hong Kong's yakitori scene has long moved past chicken breast. From a 1991 institution to an omakase counter high up in Landmark, these 13 spots map out just how far this city will go for chicken.