#POLUX by Paul Pairet Tai

Not Changing His Flavor for Taipei: Three-Michelin-Star Chef Paul Pairet Brings Parisian Everyday Life to Anhe Road

From Ultraviolet, which serves only ten guests a night, to French Café, open all day for steak frites, Paul Pairet has transplanted Shanghai's original POLUX to Taipei. The one thing he's not willing to compromise on: his trust in diners' palates.