#HASUO

Hitachi Beef, Hinuma Clams & Cantaloupe: 5 Tokyo Chefs' Ibaraki Solutions

Same Ibaraki ingredient shopping list, five different answers from five restaurants—teppanyaki beef tenderloin with clam-infused sauce, Korean-style charcoal-grilled rare cuts, chilled melon soup with sweetfish. Rolling out from July, with availability periods varying by restaurant.