#Akanee

Using Spaghetti for Pad Kra Pao Pad Thai, This Thai Restaurant Tucked in a Changning Alley Is Not Playing Around

Akanee swaps out the rice noodles in Pad Thai for orecchiette. Chef May Phannita, a Le Cordon Bleu grad, is bringing Bangkok's hottest Modern Thai trend to life inside an old house in Changning—charcoal grilling and plating included, no shortcuts taken.