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#香港美食
Food
From Chicken Windpipe to High-End Omakase: The Full Spectrum of Chicken at Hong Kong's 13 Yakitori Spots
Windpipe, testicles, unlaid egg yolks—all of it goes on the charcoal grill. Hong Kong's yakitori scene has long moved past chicken breast. From a 1991 institution to an omakase counter high up in Landmark, these 13 spots map out just how far this city will go for chicken.
Food
Booked Solid Until 2027: A Map to Hong Kong's 12 Most Hidden Private Kitchens
From air-raid shelters to residential dining rooms, Hong Kong's private kitchens got their start by dodging retail rent regulations — and now the sheer difficulty of getting a table has become the selling point. Here are 12 hidden tables worth the wait.