FoodOne Egg, 8 Minutes 40 Seconds, €8.40: Paris's First Bar Dedicated to Œuf Mayo
Ter., a restaurant in Paris's 11th arrondissement, has turned the most humble of French bistro dishes—œuf mayo—into an entire bar menu. Soft-boiled eggs topped with miso, soy sauce, and nori hint at the former head chef's time in Japan, plus a fun numerical coincidence.
