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#墨西哥料理

How Much Water Is Just Right? Shigeo Kitade Teaches You to Make Tortillas That Puff Up Using Only Corn Flour
Food

How Much Water Is Just Right? Shigeo Kitade Teaches You to Make Tortillas That Puff Up Using Only Corn Flour

Shigeo Kitade, who went from DJ to restaurateur, breaks down the only two ingredients in his tortillas: corn flour and water. The key to judging quality isn't the recipe—it's whether the tortilla puffs up when it's cooked.

Tate Modern's Frida Menu: The Chef Spent 10 Days Retracing Paris and Mexico Before Daring to Write It
Food

Tate Modern's Frida Menu: The Chef Spent 10 Days Retracing Paris and Mexico Before Daring to Write It

Tate Modern is staging a major Frida Kahlo exhibition, and KOL's chef Santiago Lastra didn't just whip up some exhibition-tie-in dishes—he treated the menu as part of the exhibit itself, rewriting her entire life through a full course of food.